Wheat flour "No. 550C"

Wheat flour 550C, better known as the highest quality flour. They are the whitest and fluffiest and ideal for baking bread. This flour is also used to prepare various baked goods and dishes.

Nutritional value (100g): Energy value 1446 kJ / 345 kcal Fat 1.30 g, of which saturated fat 0.21 g Carbohydrates 74.20 g, of which sugar 0.50 g Fiber 3.10 g Protein 12.2 g Salt 0.01 g .

Allergens: wheat gluten.

Country of origin: Lithuania, "Zelbukis".

Store in a dry, cool, well-ventilated place.